Udon Fujimi

If curry udon appeals, Udon Fujimi lets you choose whether to have it with rice or enjoy the noodles on their own. Diners have commented that the rich curry clings well to the noodles while still letting the dashi come through. The signature curry udon is also offered with white rice. For more heat, try the extra-hot curry udon, described as having a “slightly stimulating spiciness” and served with half a seasoned egg.

For a taste of a dish associated with Osaka, try nikusui: beef and dashi served without udon. You can pair it with a set of rice topped with raw egg, or choose a meal with chicken tempura and white rice, or small shrimp kakiage and white rice. These options make it easy to choose between a lighter meal and something more substantial.

Udon options include chicken tempura with grated daikon, and chicken tempura with a seasoned egg and grated daikon in bukkake-style broth. Someone who ordered the chicken tempura and grated daikon udon praised its value and satisfying portion. Chicken tempura is also listed as a 100-yen topping, so you can add it to curry udon or make another combination to suit your appetite.

The restaurant is in the Snack Park on B1F of Hanshin Department Store Umeda Main Store. One report describes using the standing tables in the shared area rather than seating reserved for Udon Fujimi. Udon-and-rice-bowl sets are also available, making it an option for a solo lunch or a quick meal in Umeda.